Vegan Divine Viennese Truffle Eggs

Our Vegan Viennese Truffle Eggs are a seasonal twist on one of Kakoa's best-loved chocolates. Each egg features a smooth vegan m!lk chocolate shell made with oat and rice milk, filled with a creamy truffle centre and finished with a light dusting of sugar for a classic, melt-in-the-mouth finish.

Simple, smooth and full of flavour, they're the perfect Easter treat for anyone who loves timeless chocolate favourites.

Product Highlights

• Smooth vegan m!lk chocolate made with oat and rice milk
• Creamy truffle centre
• Finished with a light dusting of sugar
• Egg-shaped Easter chocolates
• 100% vegan and dairy free
• Made in the UK
• Chocolate sourced through the Cocoa Horizons programme

Pack Details

• 6 chocolates
• 65g℮
• Dimensions: L10.1cm × W8.2cm × D2.5cm
• Recyclable packaging

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, oat milk, resistant dextrin, emulsifier (sunflower lecithin), natural vanilla flavouring, glucose, sorbitol, vegetable glycerin.

For allergens, see ingredients in BOLD. All chocolates in this pack may contain traces of MILK, SOYA, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME and other tree NUTS.

NUTRITION INFORMATION

Per 100g: Energy KJ – 20174 Energy KCAL – 482 Fat – 29g Saturated Fat – 17g Carbohydrate – 50g Sugar – 35g Protein – 1.4g Salt - 0.1g