Vegan Legendary Salted Caramel Easter Egg

Our Vegan Salted Caramel Easter Egg is made for caramel lovers. Crafted with our unique blend of oat and rice milk, this extra-thick vegan m!lk chocolate egg is infused with caramel and a touch of sea salt for the perfect balance of sweet and savoury. Studded with crunchy cinder toffee pieces, every bite delivers a satisfying mix of creamy chocolate and crisp texture.

Whether you're treating yourself or surprising someone special this Easter, our Vegan Salted Caramel Easter Egg is a delicious twist on a classic favourite.

Product Highlights

• Extra-thick vegan m!lk chocolate Easter egg
• Caramel flavoured with a touch of sea salt
• Studded with crunchy cinder toffee pieces
• Smooth vegan chocolate made with oat and rice milk
• 100% vegan and dairy free
• Made in the UK
• FSC® certified cardboard packaging
• Chocolate sourced through the Cocoa Horizons programme

Pack Details

• 1 extra-thick Easter egg
• 320g℮
• Recyclable packaging

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, resistant dextrin, sunflower lecithin, natural vanilla flavouring, salt, caramel flavouring (triacetin (E1518)), flavouring preparations, natural flavouring substances, oat milk, glucose syrup, bicarbonate of soda, rice flour, dried gluten-free oat powder, colour concentrate (spirulina).

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Nutrition Information

Per 100g: Energy KJ – 2201 Energy KCAL – 526 Fat – 31g Saturated Fat – 19g Carbohydrate – 55g Sugar – 40g Protein – 1.77g Salt - 0.80g