Easter is a time for joy, renewal, and, of course, indulging in delicious chocolate. But for those following a dairy-free or vegan lifestyle, finding suitable dairy free Easter eggs can sometimes feel like a challenge. Fear not! The world of dairy free Easter eggs has exploded in recent years, offering a plethora of delicious and exciting options. This comprehensive guide will navigate you through the world of dairy free Easter eggs, covering everything from where to buy them to how to make your own, ensuring a happy and inclusive Easter for everyone.
Why Choose Dairy Free Easter Eggs?
There are many reasons why someone might opt for dairy free Easter eggs. Lactose intolerance, dairy allergies, and veganism are among the most common. Beyond these dietary needs, many people are also choosing dairy free options for ethical and environmental reasons. The dairy industry can have a significant impact on animal welfare and the environment, and choosing plant-based alternatives is a way to make a more conscious choice.
Where to Buy Dairy Free Easter Eggs:
The availability of dairy free Easter eggs has increased dramatically, making it easier than ever to find delicious options.
Delighting in bringing some of the UK’s finest dairy free eggs to the table this Easter at Kakoa we are market leading.
Kakoa Vegan Iconic Chocolate Easter Egg
It’s not only the superbly iconic packaging that makes our iconic Easter egg stand out. It’s also the sheer quality. The Iconic Easter Egg from Kakoa is the ultimate vegan Easter treat, offering an irresistible selection of plant-based chocolates. Featuring a creamy, rich milk chocolate Easter egg made with rice and oat milk, filled with 12 indulgent vegan chocolates. Includes peanut butter-filled truffle eggs, chocolate brownie eggs, a dark chocolate orange truffle, and other delightful flavours that will excite your taste buds this Easter. As dairy free Easter eggs go, this is a classic.
Kakoa Vegan Iconic Cinder Toffee Chocolate Easter Egg
Introducing a brand-new treat for this year: the Iconic Cinder Toffee Easter Egg! This delightful egg combines smooth m!lk vegan chocolate with crunchy cinder toffee pieces for the perfect balance of rich and crispy textures. Made with a blend of rice and oat milk, it offers a creamy, indulgent experience.
Inside, you’ll find a mouthwatering selection of truffle eggs and other vegan chocolates, including caramelised biscuit eggs, decadent chocolate brownie, and the zesty Jaffa orange. It’s a collection designed to excite and delight your taste buds this Easter!
Kakoa Vegan Salted Caramel Oat Milk Easter Egg
Experience Kakoa's most beloved vegan chocolate in an Easter egg form! While there's no gooey caramel, the thick oat milk shell is infused with salted caramel flavour and packed with crunchy cinder toffee pieces. Crafted with rice and oat milk, this handmade Easter egg delivers the rich taste of premium chocolate without any dairy. A perfect treat for those with dairy intolerances or following a vegan lifestyle. An exceptionally good dairy free Easter Egg.
Kakoa Vegan Cookies & Cream Oat Milk Easter Egg
Indulge in this delectable cookies & cream Easter egg with an extra thick shell of smooth, creamy vegan white chocolate, loaded with chunks of vegan cookie. Made with rice and oat milk, this handmade Easter egg offers all the richness of premium chocolate without the dairy. The perfect gift for anyone with a dairy intolerance or following a vegan lifestyle. This is a great dairy free Easter egg for your vegan friend or whoever. To be honest there’s no need to be vegan to enjoy this great egg.
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Supermarkets: Many major supermarkets now stock a range of dairy-free Easter eggs, often alongside their traditional chocolate offerings. Look for labels like "vegan," "dairy-free," or "free from milk." Check the ingredients list carefully to ensure the product meets your specific dietary needs.
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Health Food Stores: Health food stores are a great source for specialized dietary products, including dairy-free Easter eggs. They often carry brands that focus on organic, fair-trade, and high-quality ingredients.
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Online Retailers: Online shopping offers a vast selection of dairy-free Easter eggs, with options from both mainstream brands and smaller, independent producers. This is a convenient way to compare prices and explore a wider range of choices.
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Speciality Chocolate Shops: Some chocolate shops are now catering to dietary restrictions and offer dairy-free Easter eggs, often with unique flavours and beautiful packaging.
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Vegan Shops and Markets: Vegan shops and markets, both online and physical, are dedicated to plant-based products and are a reliable source for dairy-free Easter eggs.
Types of Dairy-Free Chocolate:
Dairy-free Easter eggs are typically made with one of the following types of chocolate:
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Dark Chocolate: Many dark chocolate varieties are naturally dairy-free, but it's always important to double-check the ingredients list. Look for dark chocolate with a high cocoa content for a rich and intense flavour.
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Vegan Milk Chocolate: These chocolates are designed to mimic the taste and texture of milk chocolate but without any dairy. They often use plant-based milks, such as rice milk, almond milk, or oat milk.
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White Chocolate Alternatives: Dairy-free white chocolate is also available, usually made with cocoa butter, sugar, and plant-based milk powders.
What to Look for on the Label:
When choosing dairy-free Easter eggs, it's essential to read the label carefully.
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"Dairy-Free" or "Vegan" Label: These labels indicate that the product is free from dairy and suitable for vegans.
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Ingredients List: Check the ingredients list for any hidden dairy ingredients, such as milk solids, whey, casein, or lactose.
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Allergy Information: Look for allergy information to ensure the product is free from any other allergens you need to avoid.
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Cocoa Content: If you're choosing dark chocolate, check the cocoa content. A higher cocoa content usually indicates a richer and more intense flavour.
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Ethical Sourcing: Consider looking for certifications like Fairtrade or Rainforest Alliance, which indicate that the cacao has been sourced ethically.
Making Your Own Dairy-Free Easter Eggs:
Making your own dairy-free Easter eggs can be a fun and rewarding experience. It allows you to customize the flavours and ingredients to your liking.
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Choose Your Chocolate: Select your favourite dairy-free chocolate, whether it's dark, vegan milk, or white.
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Moulds: You'll need Easter egg moulds, which are available online and in craft stores.
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Melting the Chocolate: Melt the chocolate using the double boiler method or microwave method (see our previous article for detailed instructions on melting chocolate).
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Filling the Moulds: Pour the melted chocolate into the moulds, ensuring it reaches all the corners. Tap the moulds gently to remove any air bubbles.
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Setting the Chocolate: Allow the chocolate to set in the refrigerator for at least an hour.
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Decorating: Once the eggs have set, you can decorate them with dairy-free icing, sprinkles, or edible paint.
Creative Dairy-Free Easter Egg Ideas:
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Filled Eggs: Fill your home-made eggs with dairy-free treats, such as vegan marshmallows, chocolate chips, or small toys.
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Flavoured Eggs: Experiment with different flavours by adding extracts or spices to the melted chocolate. Orange, mint, or chilli are some popular options.
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Decorated Eggs: Get creative with your decorations! Use different colours of icing, sprinkles, or even edible flowers.
A Delicious and Inclusive Easter:
With the growing availability of dairy-free options, everyone can enjoy the sweet delights of Easter. Whether you choose to buy ready-made eggs or make your own, there's a world of delicious and compassionate Easter treats waiting to be discovered. Embrace the spirit of the season and celebrate with loved ones, knowing that your choices are both delicious and kind.