Vegan Legendary Salted Caramel Easter Egg

Sweet meets savoury with this salted caramel Easter egg. Made with our rice and oat milk recipe, the shell is flavoured with caramel and a savoury hit of salt and, for added crunch, the extra thick shell is studded with cinder toffee pieces.  A truly epic egg, perfect for your plant based Easter.

320g℮

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, resistant dextrin, sunflower lecithin, natural vanilla flavouring, salt, caramel flavouring (triacetin (E1518)), flavouring preparations, natural flavouring substances, oat milk, glucose syrup, bicarbonate of soda, rice flour, dried gluten-free oat powder, colour concentrate (spirulina).

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Nutrition Information

Per 100g: Energy KJ – 2201 Energy KCAL – 526 Fat – 31g Saturated Fat – 19g Carbohydrate – 55g Sugar – 40g Protein – 1.77g Salt - 0.80g