Vegan Caramelised Biscuit Truffle Eggs

Inspired by the flavour of caramelised biscuits, these bite-sized Easter eggs feature a smooth vegan m!lk chocolate shell made with oat and rice milk, filled with a creamy truffle centre infused with caramel and gentle warming spices. Finished with a shimmering gold dusting, they're as beautiful as they are delicious.

Perfect for Easter gifting, sharing or enjoying one at a time, these little eggs are packed with smooth chocolate and comforting biscuit flavour.

Product Highlights

• Smooth vegan m!lk chocolate made with oat and rice milk
• Caramelised biscuit flavoured truffle centre
• Finished with a gold dusting
• 100% vegan and dairy free
• Made in the UK
• Chocolate sourced through the Cocoa Horizons programme

Pack Details

• 60g℮
• Dimensions: L10.1cm × W8.2cm × D2.5cm
• Recyclable packaging

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, resistant dextrin, natural vanilla flavouring, WHEAT flour (GLUTEN), vegetable oils (palm, rapeseed), oat milk, candy sugar syrup, sodium hydrogen carbonate, SOYA flour, salt, cinnamon, emulsifier (SOYA lecithin, sunflower lecithin), citric acid, glucose, maltodextrin, corn starch, flavouring, colourant (E102, E133, E175).

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

NUTRITION INFORMATION

Per 100g: Energy KJ – 2359 Energy KCAL – 565 Fat – 37g Saturated Fat – 18g Carbohydrate – 54g Sugar – 40g Protein – 1.8g Salt - 0.2g