PLANT SEAGRASS PROJECT
UK'S BIGGEST SELECTION OF VEGAN CHOCOLATE FLAVOURS
FREE DELIVERY WITH ORDERS OVER £60
BUY ANY 3 SMALL CHOCOLATE PACKS AND SAVE 10%
Our Vegan Cookies & Cream Truffle Eggs combine a smooth vegan white chocolate shell, made with oat and rice milk, with a creamy cookies & cream truffle centre and crunchy vegan cookie pieces. Shaped like little Easter eggs, they're the perfect combination of creamy chocolate and biscuit crunch.
Whether you're filling an Easter basket or treating yourself, these truffle eggs are made for anyone who loves the classic cookies & cream flavour.
Sugar, cocoa butter, cocoa mass, rice starch, vanillin, salt, glucose syrup, oat milk, fat-reduced cocoa powder, vegetable glycerine, WHEAT flour (GLUTEN), vegetable oils (palm, palm kernel, sunflower), coconut fat, emulsifier (sunflower lecithin), WHEAT starch (GLUTEN), acidity regulators (potassium carbonates, sodium carbonates), sorbitol syrup (E420), vanilla, glucose-fructose syrup, raising agents (ammonium carbonates), flavouring.
For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.
NUTRITION INFORMATION
Per 100g: Energy KJ – 2167 Energy KCAL – 519 Fat – 34g Saturated Fat – 21g Carbohydrate – 55g Sugar – 42g Protein – 0.8g Salt - 0.1g
Standard Delivery
Express Delivery
We ONLY dispatch orders Monday to Friday (excluding bank holidays).Currently we only deliver within the UK, Isle of Man and Channel Islands
If you wish to return an item we can be contacted on hello@kakoa.co.uk
Seagrass captures carbon from the environment up to 35 times faster than tropical rainforests, making it a key weapon in the battle against climate change. For every product sold we will contribute to seagrass planting schemes.
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