Vegan Creme Brulee Easter Egg

Our Vegan Crème Brûlée Easter Egg is inspired by the classic French dessert. It features an extra-thick vegan white chocolate shell made with oat and rice milk, surrounding a smooth vegan m!lk chocolate centre infused with caramelised sugar and delicate vanilla. The result is a rich, creamy chocolate with the comforting flavour of a perfectly caramelised crème brûlée.

Whether you're a dessert lover or simply looking for a unique Easter treat, this egg brings together smooth white and m!lk chocolate with classic crème brûlée flavours in every bite.

Product Highlights

• Extra-thick vegan white chocolate shell
• Smooth vegan m!lk chocolate centre infused with caramelised sugar and vanilla
• Made with oat and rice milk
• Inspired by the classic crème brûlée dessert
• 100% vegan and dairy free
• Made in the UK
• Chocolate sourced through the Cocoa Horizons programme
• FSC® certified cardboard packaging

Pack Details

• 1 extra-thick Easter egg
• 295g℮
• Recyclable packaging

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, dried gluten-free oat powder, resistant dextrin, emulsifier (sunflower lecithin), natural flavouring substances, flavouring preparations, triacetin (E1518), burnt sugar, natural flavouring.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Nutrition Information

Per 100g: Energy KJ – 2281 Energy KCAL – 545 Fat – 34g Saturated Fat – 20g Carbohydrate – 56g Sugar – 45g Protein – 1.32g Salt - 0.11g