Vegan Mint Choc Chip Easter Egg

New to the Kakoa Easter range, the Mint Choc Chip Easter egg is inspired by a much-loved ice cream classic. An extra-thick oat milk chocolate shell is infused with refreshing mint and generously studded with crunchy chocolate chips, delivering that unmistakable mint choc chip flavour. 

365g℮

Sugar, cocoa butter, cocoa mass, organic rice syrup powder, resistant dextrin, emulsifiers (sunflower lecithin, SOYA lecithin), dextrose, E100, E131, peppermint oil, dried gluten-free oat powder, colour concentrates (safflower, spirulina).

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.